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82. Holub BJ, “Fish oils and cardiovascular disease,” CMAJ 1989, 141:1063; Connor WE, “The importance of n-3 fatty acids in health and disease,” Am J Clin Nutr 2000; 71 (1 Suppl): 171S-5S; Angerer P, von Schacky C., “n-3 Polyunsaturated fatty acids and the cardiovascular system,” Curr Opin Lipidol 2000; 11 (1): 57-63.
83. Archives of General Psychiatry, October 2002; 59: 913-919.

   


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